
Austria
Tyrolean Cheese Dumplings
Käseknödel
Featured recipe from Romania
Sarmale /sar-MAH-leh/
These rolls are a staple at holiday tables and weekend gatherings across Romania.
Each country gets its own shelf: the national dishes first, then the everyday cooking.

Albanian Pepper and Curd Cheese Bake, Albanian Fried Meatballs, Albanian Baked Lamb with Yogurt and more

Argentine Mixed Grill, Patagonian Fire-Roasted Lamb, Tucumán Empanadas and more

Armenian Stuffed Vine Leaves, Armenian Stuffed Pumpkin, Armenian Grilled Meat Skewers and more

Brazilian Parmigiana Beef, Brazilian Chocolate Layered Dessert, Brazilian Cheese Bread and more

Hamburg Cinnamon Pastry, Pan-Seared Steak with Crispy Onions, German Quark Doughnuts and more

Greek Moussaka, Greek Meat Pie, Greek Milk Pie and more

Fried Banana Fritters, Indonesian Fried Chicken, Javanese Goat Satay and more

Neapolitan Onion and Beef Ragù Pasta, Sardinian Potato Dumplings, Sicilian Eggplant Pasta and more

Japanese Curry Udon, Hakodate Salt Ramen, Scattered Sushi and more

Peruvian Scallops au Gratin, Peruvian Rice with Beef Filling, Peruvian Grilled Beef Heart Skewers and more

Romanian Cabbage Rolls, Romanian Cheese Doughnuts, Romanian Grilled Skinless Sausages and more

Central Texas-Style Barbecue, Maine-style Lobster Roll, Frozen Custard and more

A close look at Amritsari kulcha: its layered dough, potato filling and tandoor char, and how it differs from naan, paratha, bhatura and Delhi-style kulcha.

Learn how to buy, peel, boil, fry, and bake yuca (cassava), and why this starchy root stars in Colombian dishes from pan de bono to sancocho.

How to get smooth Romanian cornmeal without lumps, and what to serve with it.
Our recipes also live in print. Each volume covers one country or region in depth, with a photo for every dish.
See the books
Passport Plate
The Balkans
Passport Plate
Central & Eastern Europe
Passport Plate
The Baltics & the Caucasus