Cambodia
Cambodian Pork and Rice
Bai Sach Chrouk
Featured recipe from Romania
Romanian Cabbage Rolls
Sarmale /sar-MAH-leh/
These rolls are a staple at holiday tables and weekend gatherings across Romania.
- Total time
- 3 hr 40 min
- Serves
- 6
- Level
- Medium
Cook for every table
Latest recipes
All recipes
Browse by country
All 101 countriesEach country gets its own shelf: the national dishes first, then the everyday cooking.
-
Brazil
Brazilian Parmigiana Beef, Brazilian Chocolate Layered Dessert, Brazilian Cheese Bread and more
-
China
Shanghai Soup Dumplings, Mooncakes, Sesame Balls and more
-
France
Baked Scallops in Shells, Floating Island, Baked Vanilla Custard with Caramel and more
-
Germany
Hamburg Cinnamon Pastry, Pan-Seared Steak with Crispy Onions, German Quark Doughnuts and more
-
Greece
Greek Walnut Baklava, Greek Moussaka, Corfiot Rooster Stew with Bucatini and more
-
Indonesia
Fried Banana Fritters, Indonesian Fried Chicken, Javanese Goat Satay and more
-
Italy
Sicilian Cassata, Hot Garlic and Anchovy Dip, Neapolitan Onion and Beef Ragù Pasta and more
-
Japan
Steamed Pork Buns, Japanese Curry Udon, Hakodate Salt Ramen and more
-
Mexico
Tres Leches Cake, Sonoran Cheese Soup, Northern Mexican Dried Beef with Eggs and more
-
Peru
Peruvian Scallops au Gratin, Peruvian Rice with Beef Filling, Peruvian Grilled Beef Heart Skewers and more
-
Turkey
Turkish Raw Meatballs, Syrup Doughnut Puffs, Turkish Pottery Kebab and more
-
United States
Central Texas-Style Barbecue, Maine-style Lobster Roll, Frozen Custard and more
From the blog
All posts
A Hungarian Holiday Menu: Broth, Goulash and Krémes
Build a Hungarian holiday menu around clear chicken broth, Székely goulash with nokedli, krémes, plus fánk for Carnival and egg-fried bread.
Snezhanka: The Bulgarian Yogurt Salad and Its Technique
Snezhanka is Bulgaria's chilled yogurt salad. Learn the story behind the name, how to control water, and the home technique for a thick, nutty salad.
Can You Freeze Sarmale? Yes — Here's How
Yes, you can freeze sarmale. Learn how to cool, pack, thaw and reheat Romanian cabbage rolls and Bulgarian sarmi so they stay tender, not watery.
The Passport Plate cookbooks
Our recipes also live in print. Each volume covers one country or region in depth, with a photo for every dish.
See the books- Passport Plate: The Balkans on Amazon (opens in a new tab)
Passport Plate
The Balkans
- Passport Plate: Central & Eastern Europe on Amazon (opens in a new tab)
Passport Plate
Central & Eastern Europe
- Passport Plate: The Baltics & the Caucasus on Amazon (opens in a new tab)
Passport Plate
The Baltics & the Caucasus