
South Africa
Durban Mutton Bunny Chow
Bunny Chow
Featured recipe from Romania
Sarmale /sar-MAH-leh/
These rolls are a staple at holiday tables and weekend gatherings across Romania.
Each country gets its own shelf: the national dishes first, then the everyday cooking.

Armenian Stuffed Vine Leaves, Armenian Stuffed Pumpkin, Armenian Grilled Meat Skewers and more

Tyrolean Cheese Dumplings, Austrian Cheese Dumplings, Wachau Apricot Dumplings and more

Brazilian Parmigiana Beef, Brazilian Chocolate Layered Dessert, Brazilian Cheese Bread and more

French Strawberry Cream Cake, French Toast, Parisian Custard Flan and more

Hamburg Cinnamon Pastry, Pan-Seared Steak with Crispy Onions, German Quark Doughnuts and more

Greek Moussaka, Greek Meat Pie, Greek Milk Pie and more

Fried Banana Fritters, Indonesian Fried Chicken, Javanese Goat Satay and more

Neapolitan Onion and Beef Ragù Pasta, Sardinian Potato Dumplings, Sicilian Eggplant Pasta and more

Steamed Pork Buns, Japanese Curry Udon, Hakodate Salt Ramen and more

Tres Leches Cake, Sonoran Cheese Soup, Mexican Shrimp Rice and more

Peruvian Scallops au Gratin, Peruvian Rice with Beef Filling, Peruvian Grilled Beef Heart Skewers and more

Central Texas-Style Barbecue, Maine-style Lobster Roll, Frozen Custard and more

A practical Pakistani holiday menu: make-ahead keema, rice, raita, chutney, plus a tangy yogurt soup and soy-braised eggs for the early crowd.

How Argentine cooks get milanesa napolitana right: the cut, the crumb, the frying, and the tomato-cheese topping built in exactly the right order.

Where home cooks go wrong with beef and Guinness pie — from skipping the sear to a soggy crust — and the simple fixes that make every forkful better.
Our recipes also live in print. Each volume covers one country or region in depth, with a photo for every dish.
See the books
Passport Plate
The Balkans
Passport Plate
Central & Eastern Europe
Passport Plate
The Baltics & the Caucasus