
Germany
Hamburg Cinnamon Pastry
Franzbrötchen
Featured recipe from Romania
Sarmale /sar-MAH-leh/
These rolls are a staple at holiday tables and weekend gatherings across Romania.
Each country gets its own shelf: the national dishes first, then the everyday cooking.

Albanian Pepper and Curd Cheese Bake, Albanian Fried Meatballs, Albanian Baked Lamb with Yogurt and more

Argentine Mixed Grill, Patagonian Fire-Roasted Lamb, Tucumán Empanadas and more

Brazilian Parmigiana Beef, Brazilian Chocolate Layered Dessert, Brazilian Cheese Bread and more

Greek Moussaka, Greek Meat Pie, Greek Milk Pie and more

Fried Banana Fritters, Javanese Goat Satay, Steamed Fish Dumplings

Sicilian Eggplant Pasta, Apulian Fried Calzone, Tajarin al Tartufo Bianco d'Alba and more

Japanese Curry Udon, Hamamatsu Gyoza, Seafood Rice Bowl and more

Tres Leches Cake, Sonoran Cheese Soup, Grilled Steak Burrito

Peruvian Scallops au Gratin, Peruvian Rice with Beef Filling, Peruvian Grilled Beef Heart Skewers and more

Romanian Cabbage Rolls, Romanian Cheese Doughnuts, Romanian Grilled Skinless Sausages and more

Turkish Fried Calamari, Oltu Cağ Kebabı, Turkish Pistachio Roll Baklava and more

Central Texas-Style Barbecue, Maine-style Lobster Roll, Frozen Custard and more

Learn how to buy, peel, boil, fry, and bake yuca (cassava), and why this starchy root stars in Colombian dishes from pan de bono to sancocho.

How to get smooth Romanian cornmeal without lumps, and what to serve with it.

Borș, sour cabbage and vinegar: a short look at the sour backbone of Romanian home cooking.
Our recipes also live in print. Each volume covers one country or region in depth, with a photo for every dish.
See the books
Passport Plate
The Balkans
Passport Plate
Central & Eastern Europe
Passport Plate
The Baltics & the Caucasus