
Malta
Maltese Rabbit Stew
Fenkata
Featured recipe from Romania
Sarmale /sar-MAH-leh/
These rolls are a staple at holiday tables and weekend gatherings across Romania.
Each country gets its own shelf: the national dishes first, then the everyday cooking.

Brazilian Parmigiana Beef, Brazilian Chocolate Layered Dessert, Brazilian Cheese Bread and more

Baked Scallops in Shells, Floating Island, Baked Vanilla Custard with Caramel and more

Hamburg Cinnamon Pastry, Pan-Seared Steak with Crispy Onions, German Quark Doughnuts and more

Greek Walnut Baklava, Greek Moussaka, Corfiot Rooster Stew with Bucatini and more

Fried Banana Fritters, Indonesian Fried Chicken, Javanese Goat Satay and more

Sicilian Cassata, Hot Garlic and Anchovy Dip, Neapolitan Onion and Beef Ragù Pasta and more

Steamed Pork Buns, Japanese Curry Udon, Hakodate Salt Ramen and more

Tres Leches Cake, Sonoran Cheese Soup, Northern Mexican Dried Beef with Eggs and more

Peruvian Scallops au Gratin, Peruvian Rice with Beef Filling, Peruvian Grilled Beef Heart Skewers and more

Thai Chicken Cashew Stir-Fry, Thai Crab Curry Stir-Fry, Thai Fish Cakes and more

Syrup Doughnut Puffs, Turkish Pottery Kebab, Aubergine Kebab and more

Central Texas-Style Barbecue, Maine-style Lobster Roll, Frozen Custard and more

Build a Hungarian holiday menu around clear chicken broth, Székely goulash with nokedli, krémes, plus fánk for Carnival and egg-fried bread.

Snezhanka is Bulgaria's chilled yogurt salad. Learn the story behind the name, how to control water, and the home technique for a thick, nutty salad.

Yes, you can freeze sarmale. Learn how to cool, pack, thaw and reheat Romanian cabbage rolls and Bulgarian sarmi so they stay tender, not watery.
Our recipes also live in print. Each volume covers one country or region in depth, with a photo for every dish.
See the books
Passport Plate
The Balkans
Passport Plate
Central & Eastern Europe
Passport Plate
The Baltics & the Caucasus