Afghanistan
Afghan Stuffed Flatbread
Bolani
Featured recipe from Romania
Romanian Cabbage Rolls
Sarmale /sar-MAH-leh/
These rolls are a staple at holiday tables and weekend gatherings across Romania.
- Total time
- 3 hr 40 min
- Serves
- 6
- Level
- Medium
Cook for every table
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All 80 countriesEach country gets its own shelf: the national dishes first, then the everyday cooking.
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Armenia
Armenian Stuffed Vine Leaves, Armenian Stuffed Pumpkin, Armenian Grilled Meat Skewers and more
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Azerbaijan
Azerbaijani Meat Qutab, Stuffed Vine Leaves, Crown Pilaf and more
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Brazil
Brazilian Parmigiana Beef, Brazilian Chocolate Layered Dessert, Brazilian Cheese Bread and more
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France
French Strawberry Cream Cake, French Toast, Parisian Custard Flan and more
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Germany
Hamburg Cinnamon Pastry, Pan-Seared Steak with Crispy Onions, German Quark Doughnuts and more
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Greece
Greek Walnut Baklava, Greek Moussaka, Corfiot Rooster Stew with Bucatini and more
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Indonesia
Fried Banana Fritters, Indonesian Fried Chicken, Javanese Goat Satay and more
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Italy
Neapolitan Onion and Beef Ragù Pasta, Sardinian Potato Dumplings, Sicilian Eggplant Pasta and more
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Japan
Steamed Pork Buns, Japanese Curry Udon, Hakodate Salt Ramen and more
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Mexico
Tres Leches Cake, Sonoran Cheese Soup, Northern Mexican Dried Beef with Eggs and more
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Peru
Peruvian Scallops au Gratin, Peruvian Rice with Beef Filling, Peruvian Grilled Beef Heart Skewers and more
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United States
Central Texas-Style Barbecue, Maine-style Lobster Roll, Frozen Custard and more
From the blog
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Acharuli Khachapuri: 7 Mistakes That Ruin the Boat
Acharuli khachapuri fails for a few avoidable reasons: cold dough, weak cheese, too much filling, and no runny yolk. Here is how to get the boat right.
Küftə Bozbaş: How Azerbaijan's Meatball Soup Stands Apart
Küftə bozbaş is Azerbaijan's meatball and chickpea soup. See how it differs from parça bozbaş, piti and nearby meatball soups, and what defines the bowl.
Sfiha Technique: Dough, Topping and the Open-Faced Bake
A practical guide to sfiha: mixing a soft dough, spreading the meat topping evenly, and baking open-faced pies so the base stays crisp and juicy.
The Passport Plate cookbooks
Our recipes also live in print. Each volume covers one country or region in depth, with a photo for every dish.
See the books- Passport Plate: The Balkans on Amazon (opens in a new tab)
Passport Plate
The Balkans
- Passport Plate: Central & Eastern Europe on Amazon (opens in a new tab)
Passport Plate
Central & Eastern Europe
- Passport Plate: The Baltics & the Caucasus on Amazon (opens in a new tab)
Passport Plate
The Baltics & the Caucasus